Malappuram Kozhikode

From Pack to Pan.

Washed, cut and hygienically packed vegetables, fruits and ready-to-cook meal packs — delivered to your door. Just open the pack and cook.

Order on WhatsApp See the packs
Cold chain
0–4°C
Washed
2–3×
Pack sizes
250g · 500g · 1kg
Prep D Fresh Cut Vegetables — vacuum sealed 500g pack of washed, cut carrot, cauliflower, beans, onion and capsicum

vacuum sealed · net 500g

About

Prep D is a healthy lifestyle brand built to save your time, your effort, and the food you’d otherwise throw away.

  1. 01

    No washing. No cutting. No kitchen stress.

  2. 02

    Saves time and reduces daily effort.

  3. 03

    Minimises food waste with pre-portioned packs.

  4. 04

    Hygienic packaging for freshness and safety.

Born in Kerala kitchens, to end knife fatigue, scrap waste and the dirty market run.

Prep D started from one stubborn idea: nobody should spend 45 minutes chopping, peeling shallots and scraping a slimy board just to eat a decent home-cooked meal.

We buy direct from partner farms following good agricultural practice in Wayanad, Palakkad and the Nilgiris. Vegetables reach our cold prep facility early in the morning, go through triple ozonated water washing, uniform cut calibration and vacuum sealing — all inside 90 minutes.

What arrives at your door is 100% edible, sanitised, nutrient-intact food, ready for the pan the moment the pouch opens.

Stainless-steel cold prep room where vegetables are washed and cut
Cold prep suite · 8°C

Mission

To make clean home cooking effortless, affordable and completely scrap-free — for every busy family and every professional kitchen in South India.

Vision

To build a trusted cold-chain farm-to-pan network that takes thousands of tons of kitchen waste out of the system while making daily nutrition genuinely easy.

How we keep it safe

  • HACCP and GMP standard stainless-steel cutting suites
  • Periodic third-party pesticide and microbial testing
  • Food-grade BPA-free multi-layer vacuum pouches with anti-fog film
  • Temperature dataloggers on every refrigerated delivery vehicle
  • Every pack stamped with its own packed-on and use-by date
Interactive Kitchen Calculator

How much time & scrap money will your home save?

Adjust your family cooking frequency to calculate exact kitchen prep hours and money saved by eliminating discarded vegetable peels.

Days you cook at home per week: 6 Days
Family / Household Members: 4 People
18.1 hrs
Prep Time Saved / Mo
15.5 kg
Wet Scrap Waste Diverted
₹651
Scrap Money Saved

Why Prep D

Six reasons the pack beats the market bag.

Farm direct

Fresh ingredients

Dawn farm sourcing

Harvested from partner farms in Wayanad and Palakkad at dawn, prepped the same morning.

99.9% clean

Hygienically packed

Ozonated & vacuum sealed

A triple ozonated water wash lifts surface pesticide residue, then we pack in sterile cold rooms.

Lab verified

Quality checked

Graded batch by batch

Every batch goes through blemish grading, defect rejection and microbial safety checks.

Balanced

Healthy recipes

Dietitian & chef formulated

Kits built for high dietary fibre, live enzymes and an honest Kerala taste.

Zero prep

Easy to cook

Pack to pan in seconds

No peeling, no chopping, no watery mess. Open the pouch and cook in 5 to 12 minutes.

Even cook

Premium taste

Uniform calibrated cuts

Precision dicing means equal heat and full spice penetration in every single bite.

Our Standards

Eight things we don’t compromise on

100% hygienic processing

Every step handled to the highest hygiene standards.

Fresh vegetables daily

Sourced and purchased fresh every single day.

Uniform cutting

Consistent cuts every time for even cooking results.

Premium vacuum packing

Sealed for maximum freshness and longer shelf life.

Stored at 0–4°C

Cold chain maintained from prep to delivery.

Correct weight guarantee

Precisely portioned, so you only pay for what you get.

On-time delivery

Reliable scheduling you can plan your kitchen around.

Zero food waste

Pre-prepped portions mean nothing goes to waste.

Healthy cooking should never feel difficult.

How It Works

Five steps, and dinner is the only one you do.

  1. 01

    Choose

    Select your packs

    Browse ready-to-cook vegetables, Kerala meal kits, protein breakfast cups or frozen staples.

  2. 02

    Order

    Basket or WhatsApp

    Build a basket here, or send your kitchen list straight to our WhatsApp line with your own notes.

  3. 03

    Delivered

    Chilled to your door

    Dispatched in 0–4°C insulated boxes in your morning or evening window.

  4. 04

    Cook

    Pack straight to pan

    No washing, peeling or cutting. Snip the vacuum seal and empty it into the pot.

  5. 05

    Enjoy

    Fresh, whole meals

    Real flavour, proper texture, and no pile of peels waiting in the kitchen bin.

Our Process

Eight steps between the farm and your pan.

From morning harvest to vacuum-sealed chill packs in under 90 minutes.

Prep D vacuum packed vegetables
0–4°C
Step 01 / 08 Farm Sourcing

Fresh sourcing

Fresh vegetables sourced daily for maximum quality — bought direct from partner farms the same morning they’re prepped.

✓ Wayanad & Nilgiris farms ✓ 100% Morning Inflow
Step 02 / 08 Sanitisation

Triple washing

Each vegetable is thoroughly washed 2–3× in chilled ozonated water to completely clear dirt, microbes, and surface residue.

✓ Triple-stage wash ✓ Ozonated pure water
Step 03 / 08 Quality Control

Sorting & QC

Hand-sorted and quality checked by experienced staff, so only peak-fresh, unblemished produce makes it into the batch.

✓ Zero defect sorting ✓ 100% Edible yield
Step 04 / 08 Precision Cutting

Uniform cutting

Precision calibrated for consistent slice and dice sizing — ensuring even heat transfer and uniform cooking in your pan.

✓ Uniform calibrated dice ✓ Food-grade SS blades
Step 05 / 08 Freshness Lock

Anti-browning

Naturally treated to prevent oxidative browning, holding crisp texture, vivid natural colour, and nutritional integrity intact.

✓ Natural antioxidant rinse ✓ Preserves crispness & chlorophyll
Step 06 / 08 Hermetic Sealing

Vacuum packing

Hygienically sealed in heavy-duty food-grade vacuum pouches that lock out oxygen and seal in natural moisture and freshness.

✓ Oxygen-free barrier ✓ 100% Leak-proof seal
Step 07 / 08 Cold Chain

Cold storage

Immediately moved into our temperature-controlled cold room at 0–4°C to hold peak crispness right up to dispatch.

✓ 0–4°C constant chill ✓ Monitored storage suite
Step 08 / 08 Chilled Dispatch

Fresh delivery

Delivered to your door in insulated temperature-controlled boxes on time, every time. Just open the pouch and empty into your pan.

✓ Morning & evening slots ✓ Ready straight to pan
01 / 08

In The Pack

What actually arrives at your door.

Every pack is labelled with its net weight, packed-on and use-by dates — so you always know exactly what you have and how long you have it.

Science-Backed Wellness

Nutrition & Health

Verified food safety, enzyme preservation, and cold-storage instructions formulated by certified dietitians.

94% Intact

Live Bioactive Enzymes

Ozone-sanitized cut vegetables retain 94% of their active cellular enzymes compared to blanching or chemical preservation.

NABL Laboratory Verified
3.8× Higher

Vitamin C Retention

Hermetic oxygen-barrier pouches prevent oxidative degradation, keeping Ascorbic Acid bioavailable for 4–5 days.

NABL Laboratory Verified
6.2g / Cup

Soluble & Insoluble Fiber

High raw dietary fiber content promotes steady gut microbiome health and prevents blood glucose spikes.

NABL Laboratory Verified
0% Preservatives

Zero Added Sodium & Sulfur

We never use sodium metabisulfite, chlorine bleach, or artificial shelf-life extenders.

NABL Laboratory Verified

Healthy Eating Tips

Practical daily guidelines from clinical nutritionists

Aim for at least 400g of diverse colorful vegetables daily to hit full micronutrient spectrum.

Steam vegetables rather than deep-boiling to prevent water-soluble vitamins B & C from leaching out.

Pair green leafy vegetables and microgreens with healthy fats (like cold-pressed coconut oil) to absorb fat-soluble vitamins A, D, E & K.

Consume fresh sprouted moong or oats cups within 30 minutes of opening for peak enzyme vitality.

Subscribe & Save

Lower price. Fixed supply. No daily ordering stress.

Choose the rhythm that fits your kitchen.

Starter

Essential fresh-cut daily

From ₹4,999 ₹6,000
  • Basic daily / weekly vegetable requirements
  • Essential fresh-cut products
  • Budget-friendly option
Get Starter
Most popular

Premium

More variety, better value

From ₹5,999 ₹8,000
  • More variety across fresh-cut selections
  • Premium fresh-cut selections
  • Better quantity & value
  • Suitable for families
  • Includes Power Breakfast range
Get Premium

Elite

Maximum variety & priority service

From ₹12,000 ₹15,000
  • Premium + Power selections
  • Maximum variety
  • Priority & premium service
  • Best-value family package
  • Includes Power Breakfast range
  • Includes Meat & protein selections
Get Elite

Product Categories

  • Starter
  • Power
  • Premium Cuts
  • Power+
  • Elite

FAQ

Frequently Asked Questions

Everything you need to know about PREP'D hygiene standards, doorstep cold dispatch, and shelf life.

Where does PREP'D deliver, and what are the delivery timings?

We currently deliver across all major localities in Malappuram district (Manjeri, Malappuram Town, Perinthalmanna, Tirur, Kottakkal) and Kozhikode (Calicut City, Chevayur, Palayam, Mavoor Road, Feroke). We offer two daily slots: Morning (6:30 AM – 8:30 AM) and Evening (4:30 PM – 7:00 PM).

How are vegetables kept fresh during transit?

All our packs are sealed in vacuum or modified-atmosphere packaging and dispatched from a temperature-controlled facility. Insulated delivery bags maintain the cold chain from our facility all the way to your door.

How should I store PREP'D packs when they arrive?

Place packs in the refrigerator (2 °C – 6 °C) immediately on arrival. Keep them sealed until use. Do not store near raw meat or strong-smelling foods. Once opened, use within 24 hours.

What is the shelf life of PREP'D products?

Fresh-cut vegetable packs stay fresh for 2–3 days when refrigerated. Vacuum-sealed and modified-atmosphere packs last up to 5 days. Power Breakfast mixes have a shelf life of 3–4 days. Always check the best-before date printed on each pack.

What is your freshness guarantee and return policy?

Every pack leaves our facility fresh-inspected. If your order arrives damaged, spoiled, or incorrect, WhatsApp us within 2 hours of delivery with a photo and we will arrange a replacement or full refund — no questions asked.

Do I need to wash the vegetables again before putting them in my pan?

PREP'D vegetables are triple-washed and hygienically cut at our facility before packing. You can cook them straight from the pack. A quick rinse is optional but not required.

Are any preservatives, chemicals, or artificial colorings added?

Absolutely not. PREP'D products contain only the vegetable or ingredient listed — nothing else. Freshness is maintained purely through cold-chain management and hygienic processing, not chemicals.

Have a question that's not answered here?

Our food quality team is available 7 days a week on WhatsApp hotline.

Chat on WhatsApp (+91 88910 04474)

Coming Soon

Prep D is expanding into a complete healthy food ecosystem.

  • 01 Fresh meat packs
  • 02 Fresh juices
  • 03 Premium salad kits
  • 04 Healthy ready meals

Contact

Where we are, and when we pick up.

Talk to us

+91 88910 04474 official.prepd@gmail.com

Monday to Sunday, 6:00 AM – 9:00 PM IST

Central processing hub

Industrial Development Area,
Manjeri, Malappuram,
Kerala 676121

Cold logistics hub

Arayidathupalam,
Kozhikode,
Kerala 673004

Do we reach you?

Pickup and dispatch points

Stop prepping.
Start eating well.

Reach out and get fresh, ready-to-cook packs delivered to your door.

+91 88910 04474 official.prepd@gmail.com